Results 71 - 80 of 673 for duncan hines lemon

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Preheat oven 350 degrees. Flour ... minutes. Remove and cool. In medium bowl: Mix with 1 can Duncan Hines Vanilla Frosting until well blended.

Combine all the above ingredients ... immediately. Pour over a glaze of: 1/4 c. lemon juice 1/4 c. light rum Glaze will be absorbed into the cake.

Beat thoroughly together (makes 4 layers). Bake at 350°F for 35 minutes or until done. Cool completely. Mix together and frost cooled cake.

Stir together cake mix and Jello. Mix together eggs, salad oil, and water. Beat all of above ingredients together for 2 minutes. Bake in ...

Reserve 1 cup of dry ... add milk and lemon juice; mix until smooth. Pour ... When cool, spread Cool Whip over cheesecake; chill before serving.



Grease and flour 9 x ... cool Jello and lemon extract. Mix well. Bake at ... with fork. Pour glaze on hot cake, spread evenly. Cool and serve.

Preheat oven to 350 degrees. Mix together all ingredients. Drop by teaspoonful into a bowl of confectioners sugar, then drop onto lightly ...

Put 2 tablespoons fresh lemon peel in batter. Divide cake ... green. Bake as per package directions. Frost with lemon drizzle frosting - see above.

Mix and bake in 3 layers at 325°F for 25 minutes. Mix and cook until slightly thick, about 10 to 15 minutes. Add 1 can coconut. Spread ...

Preheat oven to 300 degrees. ... add milk and lemon; mix until smooth. Pour ... Cheesecake can also bake in two 9 inch pans for 40-50 minutes.

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