| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 107 for duck sauce
71. BARBECUED DUCK
Combine all sauce ingredients, simmer 10 minutes. Cut duck into halves and barbecue, turning ... on generously until tender about 30-40 minutes.
Roast duck in 350 degree oven for ... duck and place bacon strips over the duck. Roast another 30 minutes. Enough glaze for 4 to 5 pound duck.
Rinse duck inside and out and pat ... onions and plum sauce in separate bowls. When duck ... time and keep remainder covered. Makes 24 pancakes.
Soak glutinous rice overnight in ... Remove giblets from duck and wash. Place duck in ... stock. Add soy sauce and sherry, then simmer for ... onions or Chinese parsley.
Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.
Salt and pepper ducks, place 1/4 of onion ... degrees until breasts begin to split. Baste occasionally. Serve gravy with rice or mashed potatoes.
Roast the bird, keeping it ... glaze or espagnole sauce, also pound the bones ... Arrange pieces of duck in a heap on platter, ... cut in heart shape.
Mix bread crumbs, celery, onions, ... dry mixture. Dress ducks and fill with stuffing. Close ... ducks with the sauce. Garnish with parsley and ... Serves 4 to 6.
79. SHANGHAI DUCK
Put all ingredients in a ... with tenderness of chicken/ducks and how fast you simmer ... salt! The soy sauce is salty. The sugar counteracts ... it has less salt.
Marinate cut up snow goose or duck in 2 egg yolks, white pepper and soy sauce for 1 hour. Stir fry ... Heat thoroughly and serve over cooked rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables