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Results 71 - 80 of 579 for dry heat beef
Heat oven to 400°F. Prepare rice ... turkey mix, zucchini, goat cheese and olives. Repeat layering. Bake for 15 minutes or until heated through.
Low Sodium. Makes 4 servings. ... both sides of beef cubed steaks; reserve. Heat oil and remaining seasoning in ... vegetables; garnish as desired.
Preheat oven to 350 degrees. Heat oil in a frying pan, ... casserole. Turn ground beef into the frying pan, stir ... serving = 1 cup calories 262.
1/2 lb. broccoli tops 1 ... tsp. pepper Slice beef across grain at an angle ... and set aside. Heat wok or skillet. Heat 6 ... well. Serve over rice.
Preheat oven to 400 degrees. ... skillet over medium heat, cook beef until browned, stirring to separate ... melts. Makes 7 1/2 cups or 6 servings.
76. BEEF CANTONESE
Slice beef across the grain into thin ... wok or skillet heat 2 tablespoons oil. Add beef ... until thoroughly hot. Serve over chow mein noodles.
In bowl stir together first ... until smooth. Add beef; toss to coat. Cover ... skillet or wok heat 2 tablespoons of the oil ... Serves 4 to 6.
Heat oil in large pot. Add ... gets coated. Add beef broth and wine, bring to ... egg noodles. Sprinkle with dashes of fresh parsley. Serves 6.
Brown beef stew meat in oil in ... oregano and thyme. Heat to boiling; reduce heat. Cover ... cooked too long.) Sprinkle with cheese. 6 servings.
Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; ... 5 minutes. Increase heat. Add dry mushrooms and ... Serve with beef Wellingtons.
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