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Results 71 - 80 of 323 for dry breading for fish
71. OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. ... flour mixture. Dip fish into egg milk mixture. Then ... at 450 degrees for 10 minutes or until fish ... with parsley and lemon.
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ... 475 degree oven for 15 minutes or until fish flakes easily with fork.
Heat deep fat to a ... remove heads. Dredge fish in mixture of cornmeal, salt ... potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
Place fish in oiled, shallow pan. Add milk and sprinkle with dry bread crumbs. Dot with butter. Season ... under the broiler for a minute or two.
Cut fresh or partially thawed fish into six 3 inch squares ... top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
77. FISH FLORENTINE
Cook spinach according to package directions. Combine all ingredients. Makes approximately 1 cup topping. Place fillets, skin side down, in ...
78. WALLEYE BAKE
Heat oven to 325°F. Grease ... set aside. Season fish with celery salt and pepper. Toss bread crumbs with melted butter. Top ... fish. Serve with sauce.
79. FISH FLORENTINE
Place fillets, skin side down ... cheese and bake for 20 to 25 minutes at ... spinach according to directions on package. Combine all ingredients.
Cut fillets in serving pieces. ... over fillets. Sprinkle with bread crumbs and parsley. Bake at 350 degrees for 35 minutes. Makes 6 servings.
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