Dried Figs - Recipes - Page 8

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Results 71 - 80 of 168 for dried figs

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71. TEEN MA-OUD (FIG PRESERVES)

Cut figs into small pieces, remove stems. ... Stir very frequently. When water has all evaporated, add walnuts. Cool and put into sterile jars.

72. STEAMED FIG PUDDING

Cut figs in small pieces. Sift flour, ... 2/3 full, cover with heavy duty aluminum foil. Steam 3 hours. Serve hot with vanilla sauce. Serves 6.

73. MARILYN'S SUPER BACK PACKING BARS

Run nuts and fruit through the "fine" blade of a food chopper and mix thoroughly. Blend in lemon juice and rum. Pat a tablespoon or so into ...

74. FESTIVE HOT FRUIT CASSEROLE

Drain the canned fruits and pat dry with a paper towel. Sprinkle banana slices with lemon juice. Mix all of the fruits together and put 1/2 ...

75. LOW FAT FRUIT AND NOODLE PUDDING

Place raisins, cut figs and apricots into bowl. Pour ... and cinnamon optional). Bake at 350 degrees for 35 to 45 minutes, until top is golden.

76. SAGE FRUIT STUFFING FOR WILD FOWL

In skillet, saute celery and onion in olive oil on low heat, covered. In a large bowl, combine the rest of the ingredients, crumbs, fruits, ...

77. SCANDINAVIAN FRUIT SALAD

Section oranges over small bowl to catch juice. Measure juice. Add water to juice to equal 1/2 cup liquid. In small saucepan combine orange ...

78. MINCEMEAT CAKE

1. Grease 10 inch tube ... dates, 1/2 cup fig slices, 1/2 cup pecan halves, ... pound fruit cake or 24 servings. About 470 calories per serving.

79. DRIED FRUIT TRAIL CANDY

Put dried fruits and orange rind through ... 1 inch balls and roll in confectioners' sugar. Store in a tightly covered tin box in a cool place.

80. DOUBLE FRUIT-GLAZED PORK CHOPS

Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...

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