Results 71 - 80 of 338 for dressing for slaw

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Boil above ingredients until sugar is dissolved. Cool completely. Add enough mayonnaise to make it creamy.

Combine cabbage, carrot and onion. Separately combine remaining ingredients. Pour over cabbage and toss well. Refrigerate for several hours.

Mix dry ingredients with egg and little vinegar. Alternately add oil and vinegar. Then grated onion. Makes 1 quart.

Mix together with electric mixer ... celery salt. This dressing is better when made a few hours or a day ahead of time so the flavors can blend.

Mix dry ingredients. Add onions and enough oil to form a paste. Alternate 1/2 cup vinegar and oil. Beat well for 10 minutes.



Blend together well; then toss with shredded cabbage.

Mix thoroughly until sugar breaks down the mayonnaise. Pour over cabbage slaw.

Shred cabbage and onion. Sprinkle sugar over cabbage and onion and mix and let stand. Let remaining ingredients come to a boil, pour over ...

Mix in jar and shake well. Add 2 cups vegetable oil and shake well. Add 1/3 cup vinegar and 1 tablespoon celery seed. Shake well. Mix day ...

Mix oil, sugar, vinegar, onion, ... over your cole slaw mix and mix lightly. Store any extra in refrigerator up to 3 weeks in airtight container.

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