Results 71 - 80 of 225 for dressing for fruit salad

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Drain 1 can pineapple juice and with 1/2 cup sugar - heat. DON'T BOIL! Beat together: 1 tbsp. flour 1 tbsp. vinegar Add to hot juice and ...

Beat eggs until light then ... and sugar. Add fruit juices and cook in double ... add amount of dressing desired. Fruit bowl - apple, ... mandarin oranges, cherries, etc.

Rinse crab under cool water. ... sections. Use large knife or kitchen shears. Arrange crab and fruits on bed of lettuce. Serves 4. Serve with dressing.

In a heavy saucepan, mix ... lemon rind. Cool. Gently fold in sour cream. Cover and chill sauce and serve over fruit salads. Approximately 3 cups.

Mix sugar and flour and ... refrigerator until ready to serve, then whip cream and fold into the chilled mixture. Serve over Ginger Fruit Salad.



Whip the cream until quite stiff and fold in mayonnaise carefully. Serve with fruit salad.

Put all in jar. Shake. Keep in refrigerator until time to use. Also good on vegetable salads.

Combine sugar, flour, egg yolk and pineapple juice in a small saucepan; stir until smooth. Cook over low heat until thickened, stirring ...

Mix and let chill.

Beat first 4 ingredients until creamy. Add oil slowly. Chill. Stir well before using.

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