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Results 71 - 80 of 1,120 for dressing coleslaw
Shred 1/2 head cabbage (or 1 small head). Add dressing and allow to set in refrigerator at least 2 hours to chill, slightly toss before serving.
Mix and boil 1 1/2 minutes, then chill. Add: 1/2 c. oil 1/2 tsp. celery seed 1 tsp. chopped onion Can be kept in refrigerator for a month.
Mix well, stir in slaw. Let stand 2 hours.
Blend well with wire whisk.
Put all dressing ingredients except oil in blender. ... runs. To make coleslaw, shred the cabbage, apples ... recipes worth of coleslaw) and mix.
In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.
Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let ...
Bring to boil, stirring to dissolve sugar. Pour over 1 head cabbage, shredded, 1 carrot, shredded, onion and green pepper (optional). Stir ...
Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
Combine all ingredients. Stir until sugar is dissolved.
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