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For those of you who ... their famous salad dressing recipe. Don't forget the julienned ... mix thoroughly. Makes 3 gallons. , Summitville, IN

Blend together dry spices then ... will be. A must have for hot wings! You'll never buy bottled dressing again once you taste this. Makes 3 cups.

Simply mix the ingredients together and shake well. If you have a stick blender, you can emulsify the ingredients and you can't tell it ...

Combine all of the ingredients with a mixer on medium speed for 30 seconds or in a blender on low speed for 30 seconds or use a wand mixer ...

I am a chef at ... Caribbean. This salad dressing is a favorite of the ... served, as the ingredients separate with the oils. Yields 1 1/2 cups.



Prepare dressing; refrigerate 1 hour. Trim ... ingredients in blender. Blend for 30 seconds. Refrigerate. Dressing is best when used within 1 week.

Mix salad dressing, sour cream, chili sauce, ... consistency. Refrigerate in tightly covered container no longer than 3 weeks. About 4 1/2 cups dressing.

Corn Bread: Heat oven to ... at 425 degrees. Dressing: Crumble corn bread into ... a baking dish (or both). Bake at 350 degrees, 20-30 minutes.

Crumble cornbread and bread; add ... a very moist dressing. Stuff turkey lightly with ... at 425 degrees for 30 minutes or until golden brown.

Crumble breads into large bowl ... 325-350°F about 20-30 minutes (or until slightly brown around edges). Pour hot broth over dressing before serving.

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