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Results 71 - 80 of 385 for dill seed
Wash beans, drain, fill pint jars. Add pepper, mustard seed, dill seed and garlic. Combine vinegar, ... omitted if a more mild taste is desired.
Wash and sterilize canning jars ... leaf, alum, and dill in the bottom of each ... can make small amounts if you don't have space to keep them.
In a small saucepan, saute ... onion, egg, sugar, dill and salt; then stir. Add ... tapped. Remove from pan. Cool on rack. Yield: 1 round loaf.
Mix sugar, vinegar, mustard seed and celery seed. Add mixture to drained dill pickles. Let set at room ... Pickles are ready to eat in 2-3 days.
75. HOT DILL PICKLES
Put 2 cloves of garlic ... into jars with dill, hot pepper and mustard seeds. Bring water, vinegar and ... Process in water bath for 5 minutes.
Soften yeast in water. Combine ... sugar, onion, butter, dill seed, salt, soda, egg and ... minutes. Brush with butter and sprinkle with salt.
Wash jars. In bottom of each jar place the dill, hot pepper, garlic, mustard seed, celery seed and pickling ... left, just use for next batch.
Wash beans in several cold ... garlic, 1 head dill and 1/4 teaspoon mustard seed. Combine vinegar, water and ... serving. Makes about 4 pints.
Place potatoes in large pot; ... cream, yogurt, scallions, dill, celery seed, mustard, sugar, salt and ... milligrams. Calories per serving: 183.
80. HOT DILL PICKLES
Put cucumbers in refrigerator overnight. ... 1 heaping teaspoon dill seed and 1 grain of alum, ... Seal. Process in hot water bath 20 minutes.
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