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Results 71 - 80 of 85 for dill chicken salad
71. CHICKEN SALAD
Mix together, except pickles. Add pickles shortly before serving. Serve on rye bread.
Serve on croissants with lettuce.
73. CHICKEN CONFETTI
Wash chicken pieces and pat dry. Season ... 15 minutes or until tender; drain. Brush with melted butter and sprinkle with dill weed. 4 servings.
Cook chicken, cool and dice. Cut ... broccoli, onions, parsley and dill seed. Mix above ingredients. Pour over above chicken and toss. Serve cold.
75. CHICKEN SALAD
In a medium bowl, combine ... refrigerate until ready to serve. To serve, spoon chicken into lettuce lined bowl. Garnish with tomato wedges. Serves 4.
Pick the chicken from the bone rather than ... for luncheons and light suppers. Marianne and I enjoy it often, and our guests love it as well.
Boil chicken. Mix all together. She uses food processor to chop ingredients.
78. CHICKEN SALAD
Poach chicken in 2 cups of water. ... in stock. Skin and bone chicken and cut into bite-size pieces. Combine with all other ingredients. Chill.
Mix above ingredients. Chill. Serve on a lettuce leaf or in a bun. Turkey can be substituted for chicken.
80. CHICKEN SALAD
Simmer chicken in a large covered pot ... and add to salad. Toss lightly, then add ... serving on a bed of lettuce. 6 servings, 209 calories each.
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