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Results 71 - 80 of 111 for dijon mustard sauce
71. SAUCE DIJON
Melt butter, stir in flour. ... thickened. Stir in mustard and parsley. Heat through. Serve ... one will ever know you haven't fussed for hours).
Combine all ingredients over low heat. Allow to simmer. For serving over baked potatoes, cooked broccoli may be added. May be served over ...
Clean and trim chicken. Mix all sauce ingredients except oil. Add olive ... in sauce for 1 hour. Broil chicken approximately 6 minutes per side.
74. DIJON CUCUMBERS
Combine mustard and vinegar in blender (or ... 1 tablespoon at a time; blend. Keeps several weeks. Use on cucumber sticks or other vegetables.
Spray 9 x 13 inch casserole. Place chicken flesh side down. Combine remaining ingredients and pour over chicken. Cover snugly with foil. ...
76. DIJON HERB DIP
Beat ingredients in small mixing bowl at medium speed with mixer until well blended. Serve with assorted vegetable dippers.
Combine all ingredients in a jar or bowl and shake or whisk until blended. (Dressing may be refrigerated for several days. Shake before ...
In small saucepan, beat all ingredients until smooth. Cook over low heat, stirring constantly just until it begins to thicken. Makes 1 2/3 ...
Combine 3/4 cup water and ... peppercorns. Add honey, mustard and mushrooms to cooking liquid; ... and 1/4 cup sauce). Elegant presentation. Chicken steaks are great.
80. ARTICHOKES DIJON
Cut off artichoke stems. Discard ... 350 degrees. Blend mustard and dillweed in small saucepan. ... Carefully spoon mustard sauce down between the leaves of ... less messy to eat.
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