Results 71 - 80 of 261 for different kinds of soups

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Use a 9x13 inch baking ... beef over bottom of pan, press it lightly. Add ... 2 cans mushroom soup with an additional 1/2 cup ... degrees for 1 hour.

Cook squash and onions in ... minutes; drain. Combine soup, sour cream, and boned ... butter. Spread 1/2 of stuffing mixture in bottom of ... bubbly. Yields 4-6 servings.

In casserole mix all ingredients (except grated cheese and paprika). After ingredients are mixed sprinkle grated cheese, paprika on top. ...

1. Brown meat; drain; cool. ... sauce on bottom of casserole dish. 4. Place cheese, ... sour cream and soup. 6. Pour over tortillas, ... soup and ground beef.

Brown meat, onion, and pepper until tender and brown. Add remaining ingredients. Simmer 30 minutes.



Mix ingredients together. Pour over roast and bake in 350°F oven until roast is done. Approx. 2-3 hours. (You have roast and gravy.) ...

Bring broth to a boil in a large kettle and add soy sauce, cumin, oregano, tomatoes, green pepper, potato, celery and macaroni (or rice). ...

Take sausage out of casing and break into pieces ... to chicken broth, then add cabbage and simmer for about an hour (until cabbage is tender).

Grated Romano or Parmesan cheese method. In large saucepan brown sausage. Remove drain, reserving it, drippings in pan. Saute onions and ...

In 8 quart soup kettle cook beans and barley ... to get rest of flavor from skillet to pot.) ... bouillon). Cook until done. Then add any beef and heat.

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