FIVE-LAYER CASSEROLE 
1 1/2 lbs. ground beef (raw)
Any kind of grated cheese
1 lb. pkg. tater tots
2 onions, thinly sliced
2 cans cream of mushroom soup

Use a 9x13 inch baking pan. Scatter beef over bottom of pan, press it lightly. Add onions over the beef. Sprinkle cheese over onion. Add 2 cans mushroom soup with an additional 1/2 cup milk over cheese. Sprinkle tater tots over evenly. Bake at 375 degrees for 1 hour.

 

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