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Results 71 - 80 of 105 for deli sauces
Preheat oven to 350 degrees. In medium bowl, combine roast beef, taco sauce, barbecue sauce, 1/4 cup ripe olives, green onions and cheese; ...
1. Heat 1 inch water to boiling in large skillet. Add onions; cover and cook 1 minute or until tender-crisp. Drain. 2. Cut each beef slice ...
Take 3 packages of rolls, cut in half. Mix butter, mustard, Worcestershire sauce and onion to make spread. Spread on rolls both sides and ...
74. BBQ PITAS
In a medium saucepan combine meat and barbecue sauce. Cook, covered, over medium heat until heated through, stirring occasionally. Place a ...
In a screw top jar ... Garnish with shredded carrots. Makes 2 large servings. Can sub grilled beef sirloin for deli roast beef. Chill before serving.
Cut pepperoni into 1/2 inch strips; cut peppers into 1/2 inch strips; saute together until peppers are just tender, but not soggy. DRAIN. ...
Cook tortilline according to instructions on package, drain. Over medium heat in large saucepan saute the garlic and basil in olive oil ...
78. JAMBALAYA
Combine seasoning mix and set aside. Melt butter in 4-quart saucepan. Add 3/4 cup each of the onions, celery, and peppers. Then stir in ...
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
80. LASAGNA
Boil and drain noodles. Saute ground beef, pork, onion, garlic and salt. Drain fat. Add spaghetti sauce and Italian seasonings. TO MAKE ...
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