Results 71 - 80 of 417 for day cakes

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Make filling first: Mix well ... refrigerator overnight. Blend cake mix, butter, eggs and water. ... refrigerate. Best when served third or fourth day.

Blend sour cream, sugar and ... layers according to cake mix directions. After layers have ... refrigerator for 4 days. Note: If frozen coconut ... might be too thin.

Soften cream cheese and blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater just until well mixed, ...

Mix 3/4 cup sugar, flour, and milk in bowl. Melt 1 stick butter in a frying pan. Pour 1 can drained cherries over butter. Mix cherry juice ...

Combine sour cream, sugar, and ... refrigerator overnight. Next day, make cake according to cake directions. Bake ... days. Ready to be served.



Mix first 3 ingredients together ... top of hot cake. Cook 6 more minutes. ... peanuts and Rice Krispies. Then add this on top of marshmallows.

Sift flour once before measuring. ... Spread mixture on cake while cake is still warm. ... until it bubbles all over surface, but does not burn.

Soften cream cheese in bowl with fork. Add 1/2 cup milk a little at a time using hand mixer. Blend until very smooth. Add remaining 1 1/2 ...

Mix together cake mix, egg and 1/2 cup ... vanilla and peanut butter chips. Stir in 2 teaspoons vanilla, peanuts and Rice Krispies. Spread on cake.

Mix together. Let sit overnight. Bake yellow cake. Cool. Split in layers ... cake cover with coconut. Place in airtight container. Refrigerate.

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