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Results 71 - 80 of about 980 for cut sirloin
Coat pork with combined flour, salt and pepper. Heat oil in large pot or Dutch oven; brown meat over medium-high heat. Add onions and ...
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is browned. ...
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thick. ...
Freeze steak 1 hour. Cut steak into 1 1/2 inch ... soy sauce, bouillon, cornstarch, dissolved in water and green onions. Simmer. Serve over rice.
Brown meat in butter. Add onions, mushrooms and seasonings. Cook until tender. Add cream cheese and milk. Continue cooking, stirring, until ...
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch ... Garnish with tomatoes. Makes 4 servings. 242 calories per serving.
77. SHISH-KA-BOBS
String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several ...
Marinate beef in wine and cornstarch. Set aside. Combine sugar and soy sauce. Heat cooking oil (medium heat) and put beef all at once. Cook ...
79. STEAK KABOBS
Mix marinade. Pour marinade over steak in a shallow glass dish. Cover. Refrigerate for 2 hours or overnight. One package kabob sticks. ...
80. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about ...
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