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Results 71 - 80 of 561 for cucumber bread
Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool. Drain and put vegetables into sterile jars. Boil vinegar ...
Combine first 5 ingredients; cover ... ingredients, pour over cucumbers. Bring to a boil; ... cook for 5 minutes. Makes approximately 8 pints.
Cover cucumbers and onions with salt water ... mustard seed. Bring this to a boil and put pickles in this mixture, then boil nicely. Can while hot.
Slice cucumbers and onions. Soak them in ice water and salt for 3 hours. Drain. Add sugar, vinegar, and spices. Bring to boil. Put in jars and seal.
Bring to a boil: Add 2 tablespoons mustard seed and 1 teaspoon turmeric to color. Cook until tender. Can in clean jars.
Combine cucumbers, onion and green pepper. ... 3 months in the refrigerator. Options: Add a little garlic or dill or oregano or Tabasco sauce.
Heat syrup and vegetables.
The syrup is a cold ... the slices of cucumbers with onion slices. Pack tight. ... Serves many. Pickles are crisp and delicious. Great for picnics!
Do not peel cucumbers. Slice; add onions, peppers ... and pour over pickle mixture. Heat just to a boil; then seal in pint jars. Yields 8 pints.
Put onions and salt over cucumbers and let stand for 3 ... add this mixture to cucumbers. Put in jars and freeze. These are wonderful pickles.
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