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Results 71 - 80 of 84 for crock salt pickles
In a crock, make a brine of salt and water strong enough to ... 1 week before packing in jars. Do not have to be sealed. Can be left in crock.
Put cucumbers in a crock with a salt solution strong enough to "float ... pour back over pickles. 10th Day: Boil syrup ... pour syrup over, scald.
73. SPICED SHRIMP
Put all ingredients in crock pot. Cover and cook on ... water or beer, salt, and spices, and cook ... 45-60 minutes, or until shrimp turns pink.
Clean cucumbers and wipe dry. ... with 2/3 cup salt; cover with boiling water ... lay in a crock. Add mustard seeds, mixed ... mixture over the pickles and mix that each pickle ... in jars and seal.
75. SAUERKRAUT
Wash, quarter, core and shred ... 1/2 pound of salt with 20 pounds of cabbage. ... Then put into crock and press down firmly. Do ... bath. (Use pint jars.)
Take dill sized pickles put in 3 gallon crock, make brine of coarse salt and cold water to float ... Then can in quart jars or leave in crock.
77. SWEET PICKLES
Wash and cut cucumbers in slices. Boil water and salt; pour over cucumbers that have been placed in a crock. Put a plate on ... minutes. Makes 10-12 pints.
Wash cucumber thoroughly and remove ... cucumbers into a crock jar. Cover cucumbers with vinegar. Add salt; cover jar. Let stand ... into jars and seal.
Choose a melon with thick, ... in 2 gallon crock. Cover rind with salt water solution (1/4 cup salt ... teaspoon each. They are worth the effort!
80. SWEET PICKLES
Wash cucumbers; pack in a crock. Cover with brine strong ... 2 1/2 cups salt to 1 gallon water). Let ... to 10 pounds pickles; add 9 pounds sugar; ... 4 weeks. Stir occasionally.
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