Crisp Tender - Recipes - Page 8

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Results 71 - 80 of 353 for crisp tender

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71. CHICKEN, CHEESE 'N' BISCUITS

In 3 quart saucepan heat butter over medium heat until bubbly and hot; add flour, mustard and sage and stir quickly to combine thoroughly. ...

72. MARINATED VEGETABLES

Place oil, vinegar, green pepper, parsley, salt and spices in a large bowl. Mix well. Add vegetables. Mix gently. Cover. Marinate for ...

73. VEGETABLE MACARONI & CHEESE CASSEROLE

Combine cheese, mayo, milk and soup. Mix well. Add to macaroni. Blend thoroughly and add tomatoes and broccoli. Mix gently. Pour into ...

74. BAKED BEAN QUINTET

In a large bowl combine all the ingredients. Pour into a 2 1/2 quart bean pot or casserole. Cover and bake for 1 hour at 375 degrees or ...

75. CHICKEN, CHEESE `N BISCUITS

In 3 quart saucepan heat butter over medium heat until bubbly and hot; add flour, mustard and sage and stir quickly to combine thoroughly. ...

76. NICOISE BEEF SALAD

Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn Romaine leaves with half of the ...

77. VEGETABLE BAKE (MEDLEY)

In shallow 1 quart casserole, ... and tarragon. Pour over vegetables. Bake at 350 degrees for 25 minutes, until vegetables are tender. Serves 6.

78. ORIENTAL CHICKEN FRUIT SALAD

If pea pods are fresh, ... minutes to keep crisp, drain and cool. Frozen ... lettuce in plates. Garnish with thin slices of lemon. Serves 6 to 8.

79. CHICKEN, CHEESE, 'N' BISCUITS

In 3-quart saucepan heat butter over medium heat until bubbly and hot; add flour, mustard, and sage and stir quickly to combine thoroughly. ...

80. ANTIPASTO SALAD

In a large bowl, stir together oil, vinegar, garlic, basil, salt and red pepper. Add warm twists and Parmesan cheese; toss to coat well. ...

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