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Results 71 - 80 of 324 for crisp pan
71. APPLE CRISP
Oil an 8 or 9 inch square cake pan. Heat oven to 400 ... 25 minutes or until golden brown. Serve hot or warm with ice cream. Yield: 6 servings.
72. EASY APPLE CRISP
Grease a cake or pie pan. Pare, core and slice ... Bake at 400 degrees for about 35 minutes. Serve warm or cold with whipped cream or ice cream.
73. APPLE CRISP
Preheat oven to 375°F. Oil 8-inch square pan. Place apple slices in ... are tender. Serve plain or add yogurt or ice cream or whipped cream.
74. PUMPKIN CRISP
Line a 9"x13" pan with wax paper. Mix pumpkin, ... turn pan over and take off wax paper immediately. Mix and frost crisp when it is cooled off.
Mix together first 3 topping ... 2 quart baking pan; sprinkle half of topping ... 400°F. Combine filling ingredients in a large bowl, set aside.
76. CANDY CRISPS
Spray 15 1/2 x 10 1/2 jelly roll pan with Pam. Line bottom of ... Store in tin container that has been lined with waxed paper and refrigerate.
77. PUMPKIN CRISP
Grease a 9 x 13 inch pan and line bottom with wax ... cool for 1 hour before adding topping. Beat together until creamy and spread over cool cake.
78. APPLE CRISP
Arrange apples in greased bottom 8x8 inch pan. Sprinkle with water and ... 400 degrees until browned. (If recipe is doubled, use 9x13 inch pan.)
79. ZUCCHINI CRISP
Put zucchini and lemon juice in a pan. Cook until tender, about ... degrees for 30 minutes or until top is brown. Taste is similar to apple crisp.
Heat oven to 350°F. Spoon ... x 9 baking pan. Grate rind from lemon ... and walnuts have browned (about 55 minutes). Top with vanilla ice cream.
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