Creole - Recipes - Page 8

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Results 71 - 80 of 1,150 for creole

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71. CHICKEN AND SHRIMP CREOLE OVER RICE PILAF

Dredge chicken and shrimp in flour. Shake off excess flour. Saute in large skillet with vegetable oil until lightly browned. Discard all ...

72. CHICKEN DISH AND SHRIMP CREOLE

Lightly brown chicken, cut into 1 inch cubes. Steam shrimp and cut in half. Set aside. Saute onions, celery, green pepper and mushrooms in ...

73. BRUSSEL SPROUTS CREOLE

With a sharp knife, trim any tough or discolored leaves from sprouts. Wash them thoroughly and cut a cross in the base of each sprout. Melt ...

74. CHICKEN CREOLE

Heat vegetable oil in a ... ingredients. Cover and simmer 20 minutes. Serve creole over hot cooked rice; sprinkle with file powder if desired.

75. CHICKEN LIVER CREOLE

Fry bacon until crisp. Remove. Quarter chicken livers, roll in flour. Add oil to skillet and fry livers until outside is brown and crisp. ...

76. BROWN SUGAR CREOLE KISSES

Beat egg white; add sugar and pecans. Drop by teaspoon on greased baking sheet. Bake at 250 degrees for 20 minutes. Turn off heat. Let ...

77. BEEF LIVER CREOLE

Cook onions in medium saucepan, that has been sprayed with Pam, until lightly browned. Add green pepper, cook 2 minutes, add 1 to 2 ...

78. CAJUN CHICKEN CREOLE

Brown chicken in hot oil in dutch oven or deep skillet, remove. Add onion, green pepper and garlic. Saute until onion is translucent. Stir ...

79. CHICKEN ETOUFFEE CREOLE

Cut chicken into serving pieces and season generously. Cover bottom of heavy skillet with tablespoon oil and heat to a frying temperature. ...

80. BAKED RED SNAPPER WITH CREOLE SAUCE

Prepare the creole sauce by sauteing the celery, ... sauce over fish. Bake, basting, 10 minutes longer. Garnish with mushroom caps, if desired.

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