| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for creme filling
CAKE: Sift dry ingredients together ... will be thin. Fill 24 paper lined cups half full. FILLING: Beat the cheese, sugar ... No icing is needed.
Preheat oven to 375 degrees. ... cool. Beat all ingredients until fluffy. When cake is cool, unroll it and spread filling on it. Roll it up again.
73. CREMES
Add sweet butter to one ... light brown. For filling combine milk, sugar and flour; ... thickened. Remove from heat; add egg yolks and vanilla.
Put into large, 8 1/2 x 13 inch pan. Beat soft cheese and sugar. Add eggs, one at a time, and beat after each addition. Add salt and ...
In 2 quart saucepan combine ... bowl combine all filling ingredients. Beat at medium speed, ... until firm (1 hour). Cut into squares. Refrigerate.
Sift flour, sugar, and soda ... minutes. Cool. Cream filling: Mix all ingredients, spread ... squares. Keep refrigerated in covered container.
Bake brownies - not too well done. Cool. Mix filling and spread on cooled brownies. ... and pour over creme de menthe layer. Chill. Cut into small squares.
Mix together and pour into ... on top of filling. Refrigerate. To make cutting ... knife that has been dipped into hot water. Serves 12 or more.
BASE: Mix and cream sugar ... foil and greased. FILLING: Combine all ingredients and ... over frosting. Let set and then cut into small squares.
Whip cream with sugar, vanilla and salt. Fold in sour cream. Alternate layers of cherry filing and whipped cream. Start with red layer and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables