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Results 71 - 80 of 92 for creamed turnips
Saute onion in 4 tablespoons ... Meanwhile, cook the turnip in a small amount of ... turnip. Add heavy cream; stir until smooth and ... leek, carrot, and mushroom.
72. TURNIP CASSEROLE
Bake at 400 degrees for 20 to 25 minutes.
73. TURNIP SLAW
Put the ingredients in water in refrigerator for 2 to 3 hours until crisp; drain well, then add following dressing.
74. TURNIP BAKE
Combine ingredients and bake in a greased casserole dish for about 30 minutes at 375 degree F. oven until brown on top.
Stem and wash fresh greens; place in water in large kettle, bring to boil, reduce heat and cook until tender. Grind in food processor and ...
Simmer everything except spinach for 40 minutes, then add frozen spinach and simmer for several minutes until spinach is thawed; cool. ...
Cut up vegetables, melt butter in saucepan. Add salt, sugar and water. Bring vegetables to a boil, simmer for 1 hour or until vegetables ...
Saute onion in 4 tablespoons ... Meanwhile, cook the turnip in a small amount of ... crisp, and the turnips. Add cream, stir until smooth, and ... hot soup over all.
Brown ribs in oil in ... of the ingredients. Pushing cabbage into liquid and bake 1 1/2 hours more until all is tender. Serve with sour cream.
Saute onion and celery in ... beans and sour cream. Simmer until vegetables are ... serving with 1 tablespoon sour cream. 145 calories per 1 cup.
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