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Results 71 - 80 of about 890 for cream roll
Cut out and sprinkle sugar on top. Bake at 375 degrees.
Roll out 1 can of rolls ... filling contained. Bake at 350 degrees for 20-30 minutes. May mix ingredients night before and keep in refrigerator.
Cream butter and sugar, add egg ... powdered sugar with glycerine and flavoring. Add powdered sugar to make the right consistency for spreading.
Sift together 4 times: Sift ... on towel and roll up. When cool, unroll and spread with Cream Filling. Mix flour and milk ... and beat until fluffy.
Preheat oven to 375 degrees. ... from all sides. Roll up cake and towel together ... and spread with cream cheese filling. Reroll cake. Dust ... Beat together until smooth.
Heat sour cream in saucepan until lukewarm. Stir ... rest 5 minutes. Roll into 13x9 rectangle. Spread with ... tsp. vanilla Beat until smooth.
Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper. ... pkg. (8 oz.) cream cheese 6 tbsp. butter 1 ... cake. Refrigerate until serving.
Soften cream cheese. Add chilies and olives ... tortilla until covered. Roll. Repeat for each one. ... and serve. Also may add onions if desired.
Grease 1 15x10x1 inch jelly roll pan. Line with wax paper, ... and spread with cream cheese filling. Re-roll cake. Refrigerate until ready to serve.
Blend flour and shortening. Warm ... rise. Filling: blend cream cheese, 2 eggs, 2 teaspoons ... wax paper to roll out dough. Sprinkle a little ... 30 minutes until brown.
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