| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 591 for cream mushroom soup
Peel mushrooms and cut into very small ... to mushrooms with cream, pepper, salt, and milk ... stir well. Cook about 15 minutes longer. Serves 6.
Slice mushrooms through cap and stem; cook ... thickened. Cool slightly; add cream and seasonings. Heat through; serve at ... 8 to 12 servings.
Melt butter in frying pan ... soft. Add sliced mushrooms. Cook until tender. Mix ... but DO NOT bring it to a boil. Garnish with parsley flakes.
Saute mushrooms and onion in butter. Set ... Add to the soup and cook until thickened. The ... warm, being careful not to boil milk. Serves 8.
Slice mushrooms thinly. In 4 quart saucepan ... Cook, stirring constantly until thick. Stir in salt, pepper, cream and mushrooms. Heat to boil.
Slice mushrooms thinly. In 4 quart saucepan ... blender until smooth.) Return to pan. Stir in salt, pepper, cream and mushrooms. Heat to boil.
1. Remove mushroom stems, chop and place the ... boil. Lower flame and simmer for 5 minutes. Add the cream and sherry. Cook until hot. Serves 8.
In a large heavy saucepan, ... 5 minutes. Add mushrooms and cook, stirring constantly, about ... minutes. Stir in cream and sherry; reheat gently. Serve hot sprinkled with parsley.
Simmer mushrooms in broth 15 minutes. Add ... simmer 15 minutes. Yield: 4 servings - 1 serving = 1/2 milk - 1/2 vegetable and 1 fat - 61 calories.
Saute mushrooms in butter in a heavy ... flour, then milk gradually. Cook 5 minutes, stirring constantly until mixture thickens. Season to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables