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Results 71 - 80 of 439 for cream cheese pumpkin bar
Line 9 x 13-inch pan with waxed paper. Mix pumpkin, sugar, eggs, milk and ... and turn out on platter. Frost and cut into squares. Refrigerate.
72. PUMPKIN BARS
Combine eggs, oil, sugar and pumpkin; mix well. Mix flour, ... minutes. For frosting, beat cream cheese, butter, vanilla and milk; ice cooled cake.
Preheat oven to 350°F. Cake: ... sugar, oil and pumpkin until light and fluffy. Combine ... Cool. Frost with Cream Cheese Frosting (follows). Cut in bars.
Combine flour and brown sugar ... Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, allspice, cinnamon, and ... Let cool before cutting.
Combine flour and brown sugar ... Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and ... cutting into 1x2 bars. Serving Size: 32
76. PUMPKIN BARS
Preheat oven to 350°F. Combine eggs, pumpkin, sugar, and vanilla, oil ... minutes. Cool. Frost. Refrigerate until ready to serve. Cut into bars.
Cream butter and sugar until light and fluffy. Blend in pumpkin and eggs. Add combined dry ... Frost with cream cheese frosting. Combine softened cream cheese, ... well after each addition.
On a low speed, combine ... and 2 teaspoons pumpkin pie spice. Press this into ... aside. Beat the cheese until fluffy; add sweetened condensed ... in 350 degree oven.
Cream butter and sugar until light and fluffy. Blend in pumpkin and eggs. Combine dry ingredients ... after each addition. Spread over cooled cake.
80. PUMPKIN BAR
Mix eggs, sugar, pumpkin and butter together. Sift the ... and frost with cream cheese frosting. In bowl combine ingredients until smooth - frost bars.
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