Results 71 - 80 of 168 for cream cheese nut rolls

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Cut crust off bread; roll thin. Make a filling of combined cream cheese, yolks, 1 cup sugar, vanilla, chopped cherries and nuts. Beat well. Melt butter; ... were made from bread!

Mix yeast, water and a ... aside. Mix egg, cheese, sugar and butter. Mix ... size. Knead down, roll out like jelly roll, about ... sprinkle sugar and nuts. Roll like jelly roll. Cut in about 3/4 inch rolls. Put in buttered pans. ... until nice and brown.

Beat eggs at high speed ... 1 inch jelly roll pan. Top with nuts if desired. Bake at 375 ... well, before ready to use, thaw 15 to 20 minutes.

Dissolve yeast in water. Sift ... ingredients, add cottage cheese, egg and yeast mixture. Mix well. Roll out to 14 inch square. ... 10 to 15 minutes.

Soften cheese and mix with remaining ingredients. Using hands, form into roll and then roll in nuts. Chill.



(This is especially pretty at Christmas because the nuts have red and green skins.) ... foil, form a roll of 2 rows together and ... roll in pistachio nuts.

Dissolve yeast in warm water; ... meal. Add cottage cheese, egg, and dissolved yeast; ... for easier handling. Roll out to a 14 inch ... frosting while still warm.

Mix all together, roll in crushed walnuts or pecans. Chill. Cut in slices and serve with Town House Crackers.

Mix all ingredients together. Form ... about 1" thick. Roll in paprika and wrap in ... frozen! Serve on crackers or a finger sandwich filling.

Mix all the ingredients and roll in chopped nuts. Roll in waxed paper and refrigerate.

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