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Results 71 - 80 of 787 for cream cheese fruit dip
Beat cream cheese, yogurt, honey and ginger ... in pineapple. Cover and refrigerate for at least 1 hour. Yields 3 cups. (30 calories/tablespoon)
72. FRUIT DIP
Mix ingredients with mixer. Use as a dip for all types of fruits.
Let cream cheese soften to room temperature. Combine ... all kinds of fruit. SUGGESTIONS: Fresh apple slices, ... Use toothpicks to dip fruits in sauce.
74. FRESH FRUIT DIP
Combine all ingredients, except whipping cream, and mix on slow ... cream and beat on high speed until mixture has stiffened. Produces 2 cups.
75. FRUIT DIP
Mix ingredients together and chill. Serve with cut up fruit.
Combine all of the ingredients ... smooth (about 2 minutes). Serve over fresh fruit as a dressing or as a dip with fresh fruit or fruit kabobs.
Combine all ingredients. Whip with mixer until well blended and fluffy. Serve with apple slices.
Stir all ingredients together. Chill. Serve with fresh fruit.
79. FRUIT DIP
Mix all but cinnamon together. Put cinnamon on top. Serve with different fruit slices or strawberries.
80. FRUIT TRAY
Mix softened cheese and marshmallow cream with 2 or 3 tablespoons pineapple juice. Dip and enjoy.
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