Cream Cheese Enchiladas - Recipes - Page 8

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Results 71 - 80 of 95 for cream cheese enchiladas

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71. CHEESE ENCHILADA CASSEROLE

In saucepan combine soup, chilies ... mixture and layer in casserole dish with grated cheese. Top with cheese. Bake at 350 degrees for 30 minutes.

72. CHEESE ENCHILADAS

Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, ... and cheeses over enchiladas. Bake at 350 degrees ... black olives. 4 servings.

73. CHEESE AND CHIX ENCHILADAS

Heat oven to 350 degrees. ... cup picante sauce, cream cheese and cumin. Cook until heated. ... with remaining picante sauce. Bake for 15 minutes.

74. JACK CHEESE ENCHILADAS

Fry tortillas briefly in hot ... one with some cheese and onion. Roll up. Place ... peppers and sour cream. Pour over tortillas. Bake ... cook 5 more minutes.

75. COTTAGE CHEESE ENCHILADAS

In a blender, blend sour cream, cottage cheese, salt and pepper on ... Jack cheese and chili peppers. Bake 30 minutes at 350 degrees. 12 servings.

76. THREE CHEESE ENCHILADAS

Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, ... sauce evenly over enchiladas. Cover with remaining cheese. ... addition to cheese mixture.

77. THREE CHEESE ENCHILADAS

Combine 1 1/2 cups Mozzarella cheese, 1 1/2 cups Cheddar cheese, cream cheese, 1/4 cup picante sauce ... sauce evenly over enchiladas. Cover with remaining cheeses. ... until hot. Serves 8.

78. CHEESE ENCHILADAS

Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, ... sauce evenly over enchiladas; cover with remaining cheeses. ... desired. Makes 4 servings.

79. THREE-CHEESE ENCHILADAS

Combine 1 cup of the Monterey Jack cheese, 1 cup of the cheddar cheese, cream cheese, 1/3 cup picante sauce, ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.

80. COTTAGE CHEESE AND POTATO ENCHILADAS

Brown onions in butter. Add ... top with additional cheese, if desired. Bake in ... drain, dip in sauce, fill, roll and pour over remaining sauce.

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