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Results 71 - 80 of 97 for crawfish seasoning
Mix all ingredients and pour into rice cooker. Cook over medium heat until rice is done.
Marinate prepared soft-shell crawfish in buttermilk for at least 3 hours. After marinating, dip crawfish in batter and deep fry until golden brown.
Melt butter in deep, heavy ... will discolor the crawfish. Add onion, celery, black pepper, and seasonings. Saute about 10 or ... Recipe Freezes. 4 Servings.
In a 5-quart heavy aluminum ... thoroughly with the seasoning vegetables, stirring continuously until the ... parsley and the crawfish tails, stir everything together one ... tossed with remoulade dressing.
Cook in rice cooker, stirring 3 or 4 times.
Saute onion and bell pepper ... water and add crawfish to mixture. Add seasonings. Cook mixture for a ... stir and bake an additional 30 minutes.
Saute peppers, celery, onions and garlic in butter. Cook about 10 minutes. Stir in remaining ingredients. Bring to a boil. Stir once. ...
78. BOILED CRAWFISH
Wash and purge crawfish. In a 10 gallon ... to boil with seasonings. Add crawfish and potatoes ... seasoned enough, let soak an additional 5 minutes.
79. CRAWFISH BISQUE
Crawfish bisque is work. Long, messy ... with rest of seasonings. Add bread crumbs, eggs, ... simmer for an hour. Cool completely. Freezes well.
CHEESE SAUCE: Melt 1 stick ... of all the seasonings: salt, pepper, cayenne pepper, ... melted. Set aside. CRAWFISH TORTILLAS: Melt 1 stick butter, ... 45 minutes. Freezes well.
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