| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 111 for crab ham
71. QUICHE
Preheat oven to 350°F. Mix together the cheeses, eggs, seasonings and cream in a large bowl. Fill crusts with layer of mushrooms, meat, ...
72. QUICHE
Make crust. Once in pan, brush crust with 1 beaten egg white, let dry completely, this prevents a soggy crust later. Do not pre-bake. In ...
Measure 1 cup saltine crumbs; ... pie plate. Layer crab or ham, onion, mushrooms and 8 ... until middle is set. Let cool 10 minutes before serving.
Mix well. Shape in ball and chill 1 hour. Make like paste. Egg wash; brush with beaten egg. In skillet, melt butter; add onion and cook ...
75. CREOLE GUMBO
Serve over hot cooked rice. ... wings, sausage, and ham chunks. Simmer 40 minutes. Stir in shrimp and crab meat, heat through. Remove from ... Serves 12 to 15.
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
77. CRAB SOUP
Melt butter in soup pot ... simmer for 2 to 3 minutes. Add crab and Madeira or sherry. Remove bay leaf, heat to serving temperature and serve.
78. CREOLE GUMBO
Put crabs, sausages, stew meat, and ham in a 5 quart pot ... garlic, and thyme. Lower heat and cook 10 minutes more before serving. Serves 8 to 10.
79. PASTA SALAD
Cook macaroni. Add all ingredients above. Add garlic powder, onion powder, salt and pepper, basil, oregano, Italian seasonings (optional), ...
80. QUICHE
Slice and saute mushrooms in teriyaki sauce. Preheat oven to 350 degrees. Mix all ingredients in a big bowl, smooth top. Pour into deep ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables