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Results 71 - 80 of 472 for cottage cheesecake
Place first 5 ingredients in food processor; process until smooth, about 2 minutes. Add pumpkin and remaining ingredients; process until ...
Mix all ingredients in blender. Grease pie pan and pour ingredients into pan. Bake at 350 degrees for about 1 hour. Either serve plain or ...
Dissolve Jello in bowl. Pour ... cream cheese and cottage cheese. Blend until creamy. Pour ... crust. Chill 1-2 hours. Then spoon on pie filling.
Pour milk into blender. Add cottage cheese and fruit spread; blend ... 6 hours. Remove cheesecake from freezer about 15 minutes before serving. Top with raspberries.
Cut butter into flour, combine with sugar and knead with egg yolks. Roll out dough into two round sheets. Place one in cake pan. Bake at ...
Grease 9 inch spring form ... of pan. Beat cottage cheese well in large mixing ... oven and let cheesecake stand in oven for 2 ... be frozen). Serves 20.
Mix in blender: eggs, cottage cheese, Neufchatel cheese (light Philly ... alone. Serves 12. You'll never miss the fat. 127 calories per slice.
In a small bowl, stir ... mixer, beat undrained cottage cheese until smooth. Add cream ... sides of the cheesecake from pan. (This helps keep ... Chilling Time: several hours.
To make crust: Combine coconut ... make filling: Sieve cottage cheese. Mix with cream cheese, ... over surface of cheesecake just before serving. NOTE: Add more liqueur for more flavor.
Preheat oven to 325 degrees. ... cream cheese with cottage cheese at high speed until ... filling, cherry, blueberry or strawberry. Freezes well.
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