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Results 71 - 80 of 100 for cornstarch base
71. CASHEW CHICKEN
Bone chicken and remove skin. ... Mix soy sauce, cornstarch, sugar and salt. Pour ... Sprinkle with cashew nuts. Serve over bed of white rice.
72. FUDGE FANCIFULS
Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. In small bowl, blend all filling ingredients; beat at high speed until smooth ...
73. GARLIC
Combine all ingredients until all powder smooth. Brush cut up chicken with oil lightly. Place about 2/3 cup mix in a plastic bag. Add ...
Blend all filling ingredients; beat at highest speed until smooth; set aside. Blend cake mix, eggs, oil and water until moistened. Beat 2 ...
Heat oven to 350 degrees. Grease and flour 9 x 13 inch cake pan. In a bowl, combine first 7 ingredients and beat on highest setting until ...
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In small bowl, blend oil filling ingredients; beat at highest speed until ...
Yield: 20 servings. Saute onion ... white pepper and cornstarch. Add to butter to ... of the chicken base while stirring. Slowly add all ... and blend. Add parsley.
Blend all filling ingredients until smooth. Blend remaining ingredients until moistened. Beat 2 minutes at highest speed. Pour half of ...
79. BROCCOLI SOUP
Cook broccoli in small amount ... and melt. Mix cornstarch with 1 cup milk, stir ... and cook until thickened. May want to use more cornstarch.
Dissolve chicken stock base in boiling water. Cook onions, ... slightly crisp. Combine cornstarch and water; add to shrimp ... stirring constantly. Serves 6.
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