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Results 71 - 80 of 419 for corn ice cream
Fork blend all the pie crust ingredients together and knead into a flat ball. Chill thoroughly before rolling. Roll very thin, then line ...
Combine all ingredients in medium ... Can be used over ice cream or to dip apples. Roll the dipped apples in toasted nuts for Halloween treats.
Mix sugar, cream and syrup until combined well. ... speed this process. Vanilla or cocoa may be added after cooking stage. Spread icing over cake.
Sift together flour, baking powder, soda, cinnamon and salt. Combine oil and sugar. Add 1 egg at a time, beating after each. Gradually add ...
Mix the sugar and cornstarch ... Chill. Stir in cream, extract and coloring. Freeze in a 2 quart ice cream freezer according to the ... frequently. Yields 2 quarts.
Mix and press into pie plate. Chill until firm and fill with your choice of ice cream.
Time, approximately 3 hours. Yields ... Blend in milk, cream, corn syrup and vanilla. Pour into ... bowl and beat until smooth. Freeze until firm.
Cook and stir until mixture comes to a full, round boil (about 5 minutes). Let cool and add the evaporated milk. Stir well.
In a pan, heat together first 4 ingredients slowly to boiling. Cook until a small amount dripped from a spoon spins a long thread. In a ...
Heat first 4 ingredients slowly to boiling and cook (without stirring to 242 degrees or until a small amount dropped from tip of spoon ...
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