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Results 71 - 80 of 475 for cool whip fluff
71. STRAWBERRY FLUFF
Mix cream cheese and strawberry ... with mixer. Stir in remaining ingredients with the Cool Whip last. Refrigerate for 3-4 hours before serving.
Mix cottage cheese with dry jello. Blend in Cool Whip, oranges, and pineapple. Decorate ... flavors and fruit (fresh or frozen may also be used).
Thaw cranberries. Add sugar and let stand 10 minutes. Add remaining ingredients and mix together. Spread in 9 x 13 inch pan. Freeze 12 ...
Tear cake into chunks and ... a large bowl Cool Whip and sour cream. Add strawberries ... cake and pudding. Sprinkle pecans on top. Refrigerate.
75. PINEAPPLE FLUFF
Beat cream cheese until fluffy. Add Cool Whip, then add dry instant ... blended. By hand add well drained crushed pineapples. Serve well chilled.
76. STRAWBERRY FLUFF
Melt butter, add flour, brown ... or 4 times.) Cool. Set aside 1/2 for ... Fold in cool whip. Spread mixture over crumbs ... crumbs. Freeze. Serve frozen.
Day before mix cranberries, marshmallows and sugar together. Let set overnight in refrigerator. Next day peel and dice apples and add to ...
78. FRUIT FLUFF
In medium size mixing bowl, ... cherries. Fold in Cool Whip. In the summer I ... For best results, make this the day before you plan to serve it.
In large bowl, combine first ... well. Fold in Cool Whip. Pour into 9 x ... overnight. May be frozen for up to 1 month. Yields 12 to 16 servings.
Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
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