Cooking Scallop Pieces - Recipes - Page 8

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Results 71 - 80 of 113 for cooking scallop pieces

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71. SEAFOOD AND PASTA PRIMAVERA

In medium saucepan, bring 1 ... asparagus and carrots, cook 5 minutes, stirring frequently. Add ... minutes. Add tomatoes, scallops and salt. Cook until scallops ... mixture. Makes 4 servings.

72. COLD FISH SALAD

In a large pot of ... put shrimp, calamari, scallops, and baby pulpo. Bring ... and let fish cook 3-5 minutes. Drain fish. In ... and refrigerate overnight. Serve.

73. SCALLOPS WITH BLACK BEAN SAUCE

Clean scallops, if scallops are large, ... marinated scallops and cook scallops until scallops turn white, ... serve with steamed rice, if desired.

74. SEA SCALLOPS WITH SWEET PEPPERS & SNOW PEAS

Heat 1 tablespoon butter and ... and snow peas. Cook, stirring and tossing about ... high heat add scallops, shallots, liquor, lemon juice ... immediately. Makes 4 servings.

75. SEAFOOD CIOPPINO

As far as the seafood ... a large crowd. Cook garlic in oil in large saucepan, add pieces of lobster, cook for 3 ... add shrimp and scallops, let boil for 2-4 ... linguini and Italian bread.

76. SCALLOP POTATOES AND HAM

Put milk in a 2 ... paprika. Cover and cook 30 minutes or until potatoes ... and let stand 2 minutes before serving. Serve with peas, biscuit.

77. SCALLOPED POTATOES AND HAM - MICROWAVE

Put milk in 2 cup measure. Cook, covered with waxed paper, ... tender. Cover loosely with plastic wrap and let stand 2 minutes before serving.

78. SCALLOPED POTATOES

COOK'S NOTES: Leave peel on ... place of or as part of the cooking liquid, will be a welcome addition to any menu, especially at holiday time.

79. HAM AND POTATO SCALLOP

Cut ham in bite-size pieces. Place half the potatoes ... degrees) 1 hour. Remove cover; bake 45 minutes longer or until potatoes are done. Serves 6.

80. VEAL CORDON BLEU

Cut veal into 4 serving size pieces. Place each piece between ... minutes or until tender. 4 servings. Serve with Parmesan rice or cheese grits.

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