Results 71 - 80 of 228 for cooking flounder

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Place the butter in a ... over the top. Cook on HIGH 7 to 9 ... shredded cheese on top. Cook 2 to 3 minutes to melt the cheese. Garnish with parsley.

Butter grid of roasting pan. Place 2 fillets on pan. Set aside. In a small skillet on medium high heat, saute green pepper and onion in ...

Saute celery and onion in butter until soft; add 1/4 cup water and stuffing; toss. Place 1/4 of stuffing on each fillet. Roll up; fasten ...

In a saucepan, cook onion with rosemary in oil ... MICROWAVE DIRECTIONS: Microwave on high power for 5-7 minutes, turning dish once. Makes 6 servings.

Place 1 slice of ham and Swiss cheese in the center of each filet. Cut to fit. Sprinkle with grated orange rind and white pepper. Roll into ...



Saute onion, butter and rosemary. Add spinach, cooked rice, almonds and lemon juice. Heat thoroughly, stirring occasionally. When heated, ...

Make white sauce: melt butter, blend in flour, slowly stir in milk, add cheese until blended, then add wine. Add salt to taste. Sauce ...

Place fillets in bottom of oven proof pan. Mix all other ingredients in small bowl. Smear mayonnaise mixture over each fillet. Bake in 350 ...

In 10 inch nonstick skillet ... quickly to combine, cook, stirring constantly for 1 ... until cheese is melted and lightly browned, about 1 minute.

Combine all ingredients except fish and orange. Mix well. Add fish and orange, toss lightly. Serve on lettuce leaves. Garnish with tomato ...

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