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Results 71 - 80 of 329 for cooked wings
71. CHICKEN STOCK
In a 5-quart stockpot or ... cooker. Cover and cook on low heat setting for ... stock; remove fat as desired above. Makes about 4 1/2 cups stock.
72. CHICKEN WINGS
Finely chop the onions, celery, ... Salt and pepper wings in separate pan, saute wings ... constantly. Serve wings on a bed of rice. 4 portions.
73. GINGER WINGS
Stir together 1/4 cup regular ... tips of the wings. Rinse wings and pat ... the marinade and cook, uncovered, stirring occasionally, until ... served over hot rice.
Brown the chicken wings. Put all ingredients including browned chicken wings in pan. Simmer ... on each side covered and 10 minutes uncovered.
Use your biggest, heaviest frying ... sides, but don't cook through. Remove chicken to a ... you know to dinner and watch how he or she does it!
76. LEMON SOUP
Prepare stock with meat and vegetables. Take meat out and reserve for other purpose. Strain stock through a colander. Mix flour with a bit ...
Prepare wild rice mix according to package directions. Add all above ingredients to rice. Spoon 4 mounds of dressing on bottom of greased ...
78. BUFFALO WINGS
Cut and discard small tip of wings. Slice remaining portion into ... pieces with sauce. Serve immediately with celery and Blue Cheese Dressing.
Preparation time: 30 minutes. Cooking ... 1. Wash chicken wings, pat dry. 2. Disjoint ... green pepper and fresh fruit with yogurt for dessert.
Remove and discard small tip of wing. Cut wings into two pieces at the ... pepper sauce and salt. Add cooked wings; toss to coat. Makes 30 pieces.
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