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71.
VENISON (Ground)
Put all but cheese in slow cooker, low heat - then put cheese wedges on top to melt down. Cook for 7-10 hours. Serve with more cheese. ...
Ingredients: 8 (basil .. rice .. tomatoes .. triangles .. venison ...)
72.
JAGACIDA (JAG)
Heat oil in a 2 ... lima beans. Add
rice
. Stir and bring to ... avoid sticking.
Rice
should be dry when cooked completely. Serves 10-12 people.
Ingredients: 13 (beans .. leaves .. oil .. salt ...)
73.
WEIGHT WATCHERS' FIESTA CHICKEN
Preheat oven to 400 degrees. ... ingredients; stir until thoroughly combined. Cover casserole and bake until
rice
has absorbed liquid, 30 to 35 minutes.
Ingredients: 11 (cubes .. onions .. peppers .. rice .. salt .. tomatoes ...)
74.
CABBAGE ROLLS (HOLUPKI)
Cook head of cabbage in ... cooked. Add the
rice
to the onion mixture. Add ... of bacon on top. Bake for about 2 1/2 hours in 350 degree oven.
Ingredients: 10 (egg ...)
75.
INDIAN SPICED CHICKEN AND APRICOT RICE
In a medium saucepan combine ... boil. Stir in
rice
; return to a boil. ... loses its pink color, about 2-3 minutes. Yield 4 servings (6 cups).
Ingredients: 14 (apricots .. broth .. peas .. pieces .. rice .. salt ...)
76.
PORK CHOP - RICE CASSEROLE
After browning pork chops, place ... in casserole. Add
rice
and then pour soup drippings ...
rice
. Cover and bake at 350 degrees for 45 minutes.
Ingredients: 6 (carrots .. fat .. soup ...)
77.
EASY PORK CHOPS AND RICE BAKE
Brown pork chops in oil. ... dish (12x8x2) add
rice
, broth, one soup can ... minutes more or until all water is absorbed. Serves 5. Wilshire Elem.
Ingredients: 10 (basil .. broth .. carrots .. oil .. onion .. rice ...)
78.
PIGS IN A BLANKET
In large cook pot immerse ... sausage, ketchup, egg,
rice
, salt, and pepper. Divide ... degrees for 1-2 hours or slow cooker (HIGH for 4 hours).
Ingredients: 13 (ketchup .. leaves .. onion .. oregano .. rice .. salt ...)
79.
SAUSAGE SKILLET SUPPER
Cut sausage into chunks. Combine with
rice
, cream of celery soup, ... Simmer, covered, for 20 minutes or until
rice
is cooked. Yield 4 servings.
Ingredients: 8 (cheese .. peas .. rice .. sausage .. soup ...)
80.
SHRIMP AND CHICKEN COMPANY CASSEROLE
Mix
rice
with melted butter in crock ... reserved almonds and green onions over top. Cover and cook on low heat 7-9 hours or on high for 3-4 hours.
Ingredients: 9 (almonds .. broth .. rice .. sauce .. shrimp ...)
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RECIPE PULSE
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