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Results 71 - 80 of 105 for coney ground beef
Brown above. Add: Simmer until thick. Cool and store in refrigerator or freezer.
72. CONEY SAUCE
Render suet, remove cracklings, then add onions and garlic to brown, remove skins, let cool. Add hamburger and brown. Add rest of ...
73. CONEY SAUCE
Brown ground beef; add onions, catsup, water ... hot dogs. For an added treat, place 1 tablespoon grated Cheddar cheese in buns and warm in oven.
74. CONEY SAUCE
Add: 1/4 tsp. garlic salt 1 (8 oz.) can tomato sauce 1/2 tsp. chili powder Salt to taste 1/4 c. water Simmer uncovered for 10 minutes.
Cook hamburger and salt to taste for 1 1/2 hours. Add remaining ingredients. Cook together for 15 minutes. Then add 1/4 cup cornmeal ...
Cook beef and onion in skillet on ... Bring to a boil. Turn down heat. Simmer 10 minutes. Serve wieners in buns. Top with sauce. Makes 10 servings.
77. CONEY SAUCE
Brown meat and saute onion and garlic, then mix all together. Add other ingredients and stir well. Cook over low heat 20 to 25 minutes. ...
Brown ground beef and drain. Saute onions and ... ingredients. Add to the beef and onion mixture. Simmer 10 minutes. Serve over hot dogs in buns.
79. CONEY HOT DOGS
Cook beef and onions in skillet to ... Cook and stir 10 minutes. Place heated franks in buns; top with sauce, using 1 1/2 tablespoons for each.
Simmer everything for 30 minutes. Serve on hot dogs.
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