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cole slaw pineapple
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71 - 80
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159
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cole slaw pineapple
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71.
POLYNESIAN COLESLAW
Drain
pineapple
, reserve 2 tablespoons juice. ... seasonings and mayonnaise. Add
pineapple
and oranges. Toss gently. Cover and chill. 6 servings.
Ingredients: 6 (cabbage .. nutmeg .. tidbits ...)
72.
COMPANY COLESLAW
Mix cornbread with remaining ingredients. Chill at least 2 hours before serving.
Ingredients: 7 (carrot .. celery .. mayonnaise .. raisins ...)
73.
POLYNESIAN COLE SLAW
Drain
pineapple
, reserving 2 tablespoons liquid. ... mayonnaise. Add
pineapple
and mandarin oranges; toss gently, cover and chill. Makes 6 servings.
Ingredients: 7 (cabbage .. nutmeg ...)
74.
"GOOD STUFF" FRUIT COLESLAW
Combine first 4 ingredients. Mix together cream cheese and
pineapple
. Toss with cabbage mixture and salt to taste.
Ingredients: 6 (cheese .. walnuts ...)
75.
TROPICAL SLAW
Drain
pineapple
, reserving 2 tablespoons juice; ... mixture. Add yogurt; toss to coat. Cover and refrigerate until serving. Yield: 10 servings.
Ingredients: 11 (cabbage .. juice .. marshmallows .. raisins .. salt ...)
76.
WALDORF CABBAGE SLAW
Mix well and chill. Garnish with walnuts. Makes 2 quarts.
Ingredients: 9 (cabbage .. juice .. mayonnaise .. oranges .. pineapple ...)
77.
CALICO COLE SLAW
Shred cabbage, discard heart. Combine all ingredients and toss slightly. Makes 12 to 15 servings.
Ingredients: 7 (cabbage .. mayonnaise .. pecans .. salt .. tidbits ...)
78.
POLYNESIAN COLESLAW
Drain
pineapple
reserving 2 tablespoons liquid. Combine ... bowl. Add
pineapple
and mandarin oranges. Toss gently. Cover and chill. 6 servings.
Ingredients: 7 (bits .. cabbage .. ground .. nutmeg ...)
79.
CREAMY COLE SLAW
Shred cabbage. Mix the mayonnaise, sugar, milk or cream and vinegar until blended. Pour over shredded cabbage and toss. Refrigerate at ...
Ingredients: 10 (cabbage .. chunks .. cream .. mayonnaise .. sugar ...)
80.
FLORIDA COLESLAW
Place cabbage, fruits and nuts in bowl. Beat whipping cream in chilled bowl until stiff. Fold whipped cream, sugar, lemon juice and salt ...
Ingredients: 13 (cabbage .. chunks .. cream .. grapes .. juice .. mayonnaise ...)
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