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Results 71 - 80 of 3,030 for cole slaw
Place mustard and garlic in ... if you like it sweeter but remember that it should be a LITTLE salty. This is especially good with fennel slaw.
Combine mayonnaise, sparkling cider, red wine vinegar, whole grain mustard, olive oil, and Splenda to make dressing and place in the ...
Use this dressing over boiled, cut potatoes or shredded slaw (cabbage and carrots). In a ... dressing and stir well. Refrigerate until ready to use.
Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a ... days ahead. Will keep for up to a week, if kept refrigerated.
Perfect with pulled smoked pork ... pre-shredded bags of cole slaw mix for this recipe. Remove ... add thinly sliced green bell pepper (Kentucky)
76. DAYA'S COLESLAW
Place the cabbages, radicchio, arugula, carrots, peppers, onion and parsley in a large bowl. Separately, blend the mayonnaise, dairy sour ...
40% calorie reduction from traditional recipe. Combine cabbage, green pepper, onion and pimento in medium bowl Whisk together remaining ...
69% calorie reduction from traditional ... 8 servings. Packaged cole slaw vegetables can be used; use ... substitute 8 packets Equal® sweetener. Equal
Combine and mix into 4 cups shredded cabbage and a grated carrot.
Mix all ingredients and keep in jar in refrigerator. Whenever you want cole slaw, cut up the cabbage and put on this dressing.
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