Cold Vegetable Sides - Recipes - Page 8

Results 71 - 76 of 76 for cold vegetable sides

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Preheat oven to 425°F. Whisk ... Mix milk and vegetable oil. Pour oil mixture over ... the bottom and sides of a 9-inch pie pan ... pronounced with prolonged baking.

72. BEEF STEW

Heat fat in Dutch oven ... Brown on all sides slowly. Add onions with water ... 2 hours. Add vegetables when meat is almost done. ... until tender. Pour cold water into shaker. Add flour. ... minutes. Yield: 4-6 servings.

73. STIR - FRY AMERICAN STYLE

In a small bowl, combine ... minutes. Push up side. Add onions and mushrooms; ... heat to warm for serving. Serve with rice. Makes 6 servings.

74. CHICKEN ORIENTAL

1. Place almonds in shallow ... Push up the side. 4. Add 1/4 of ... Serve over rice or noodles and sprinkle with almonds. Makes 4 to 6 servings.

75. SAVORY PORK

1. In bowl, pour 3 ... Push up the side. Add remaining pork and ... small bowl, combine cold water and cornstarch. Stir slowly ... mashed potatoes. 6 servings.

76. SUKIYAKI

Partially freeze steak before slicing. ... brown on both sides. Combine beef stock, soy ... and keeping each vegetable group separate, add onions, celery ... accompanied by soy sauce.

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