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Results 71 - 80 of 300 for cognac butter
Rub the roast with salt and pepper. Melt the butter in the oil in a ... sides. Add the cognac to the pan, let it ... English muffins. Serves 6-8.
Preheat oven to 375 degrees. Make pie crust and line 12 inch quiche pan with rolled out pastry. Line pastry shell with aluminum foil, fill ...
73. BANANA FLAMBE
Place bananas, brown sugar, cognac and lemon juice. Marinate 15 minutes. Heat butter and sugar, cook until caramelized. ... whipped cream and cinnamon.
PATE BRISEE: Put flour into mixing bowl. Add butter, sugar and salt. With ... top, working with the apple design so as not to disturb the pattern.
Made from: Saute chicken breasts in 1/4 cup butter and oil, until browned on ... Heat and ignite cognac. Pour over chicken. When ... more cornstarch to thicken.
Cut swordfish into 4 individual ... Heat 4 tablespoons butter in skillet and add fish. ... dish and all cognac to skillet. Ignite it and ... over it and serve.
77. POPPYSEED ROLL
Dissolve the yeast in the warm water. Melt the butter. Sift the dry ingredients ... currants in the cognac. In a large heavy ... gourmet or specialty shops.
Have chicken at room temperature. ... pepper. Combine melted butter and lemon juice. Brush the ... with a fork before pouring into a serving dish.
Wash steaks and pat dry. ... small saucepan, melt butter and stir in remaining ingredients. ... stirring constantly. Pour sauce over steaks. Serves 4.
Melt butter with oil in a heavy ... add 1 tablespoon cognac, grate in onion, sprinkle ... broiler before serving. Enjoy! Serves 6 to 8 people.
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