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Results 71 - 80 of 102 for coconut pecan pie
Blend cake mix, pudding mix, ... minutes. Stir in coconut and walnuts. Pour into 3 ... and sides of cake layers. Sprinkle with remaining coconut.
Using a pastry blender or ... coarse meal. Add pecans and press into a 13"x9"x2" ... Top with cherry pie filling. Spread with remaining whipped topping. Sprinkle with toasted coconut if desired. Refrigerate several hours. 16 to 18 servings.
Blend cake mix, pudding mix, ... minutes. Stir in coconut and nuts. Pour into 3 ... sides of cake layers. Sprinkle top with remaining coconut.
Blend cake mix, pudding mix, ... minutes. Stir in coconut and walnuts. Pour into 3 ... AREAS increase water to 1 3/4 cups and add 1/4 cup flour.
Cut in butter until you ... Cook as for pies. Cool. Pour on 2nd ... substituted for the coconut cream pudding Top with Cool Whip and toasted coconut.
Blend cake mix, pudding mix, ... minutes. Stir in coconut and nuts. Pour into 3 ... coconut untoasted for topping. You might try it both ways.)
Mix cream cheese and milk ... in skillet, put coconut and pecans in and brown lightly, being ... mixture into each pie crust. Drizzle caramel topping over ... pie. Freeze and eat.
Blend cake mix, pudding mix, ... minutes. Stir in coconut and walnuts. Pour into 3 ... cake layers. Stack and sprinkle with remaining coconut.
Melt butter. Add coconut and pecans. Brown lightly. Set aside. ... Cool Whip. Bake pie shells and cool. Add about ... Thaw slightly before serving.
Heat oven to 325 degrees. Spread pie filling in ungreased square pan, ... filling. Bake until light brown, 45-50 minutes. Serve warm with ice cream.
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