Coconut Italian Ice -Cake - Recipes - Page 8

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Results 71 - 80 of 173 for coconut italian ice -cake

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71. ITALIAN CREME CAKE

Cream sugar, butter and Crisco ... 3 (9 inch) cake pans at 350 degrees for ... and spread between layers and on top of cake. DO NOT ICE SIDES.

72. ITALIAN CREAM CAKE

Cream sugar, butter, Crisco. Add ... speed. Fold in coconut and nuts. Fold in beaten ... all until light and fluffy. Frost cooled cake layers.

73. CHOCOLATE ITALIAN CREAM CAKE

Cream butter, shortening and sugar, ... dry ingredients. Add coconut, vanilla and nuts. Fold ... Spread on cooled cake and sprinkle with nuts. (I put my nuts in the icing.)

74. ITALIAN CREME CAKE

To make cake, combine sugar, butter, and ... vanilla, pecans and coconut. Mix well. Bake in ... Spread between layers and on top and sides of cake.

75. ITALIAN CREAM CAKE

Cream butter and Crisco, add ... beat slowly. Add coconut and pecans, then fold in ... done, using layer cake pans. Cream together and spread ... stay fresh several days.

76. ITALIAN CREME CAKE

Beat egg whites until stiff. ... add nuts and coconut. Fold in egg whites. ... milk to thin). Nuts may be mixed in icing or put on top of cake.

77. ITALIAN CREAM CAKE

Cream sugar, butter, and Crisco. ... Add nuts and coconut. Fold in 5 beaten ... Add vanilla and ice cooled cake. Freezes well. Serves 18-20 people.

78. ITALIAN COCONUT CAKE

Cream sugar, butter, shortening and ... mix well. Add coconut and nuts, then fold in ... butter together. Add vanilla, sugar and nuts; mix well.

79. GREEN PASTURES ITALIAN CREAM CAKE

Combine soda and buttermilk; set ... in pecans and coconut. Bake in three 9 ... vanilla, beat in sugar a little at a time until spreading consistency.

80. ITALIAN CREAM CAKE WITH ICING

Cream butter and shortening. Add ... vanilla and add coconut and pecans. Fold in beaten ... greased and floured cake pans. Bake at 350 degrees for 30 minutes or until done.

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