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Results 71 - 80 of 3,930 for coconut cream cake
Bake cake as directed on package, using ... Whip, 2 packages coconut and sour cream and sugar. Split cake layers ... top with remaining coconut.
Mix and bake cake mix according to directions on ... spoon handle. Pour cream of coconut over top. Let sit until ... sprinkle with coconut. Refrigerate.
The day before serving: Prepare cake mix and bake and cool ... Whip 1 cup cream. Fold into lemon filling, along with half the coconut. Assemble cake layers on ... Refrigerate until serving time.
Day before serving: Prepare angel food cake mix and bake in 10 ... 1 cup heavy cream. Fold into lemon filling, along with half the coconut. Assemble cake layers on ... Refrigerate until serving time.
Bake cake according to package directions. Use ... Brand Milk and cream of coconut over hot cake. Let mixture ... whip and sprinkle with coconut.
Prepare cake mix using first 5 ingredients ... 30 minutes. Combine cream of coconut and condensed milk. Punch holes ... several hours before serving.
Mix the cake mix, oil, eggs, sour cream and cream of coconut together with an electric mixer ... frost cake. Sprinkle coconut over the iced cake.
Combine cake mix, 1 cup coconut, water and egg whites. ... a toothpick. Pour cream of coconut over cooled cake ... and chill at least 4 hours.
Mix well and bake in 9x12 cake pan at 350°F for 30 minutes. Mix together and spread over the cake.
Mix together the first 5 ... 350°F. Mix the next 4 ingredients and frost the cake. Sprinkle 1 can of Angel Flake coconut over frosted cake.
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