Results 71 - 80 of 92 for co vin

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Brown bacon, onion; remove. Add chicken pieces; brown slowly in bacon drippings; remove. Add shallots, carrot, garlic and brandy; cook 3 ...

Brown chicken breasts in 1/4 pound butter. Place in baking dish. In skillet with drippings add: Let come to a boil. Pour over chicken and ...

Brown chicken in butter, meat side down. Sprinkle all spices on top of meat. Add tomato slices on top. Add onions and mushrooms. Cover and ...

Skin and wash chicken. Pat dry. Salt, pepper and flour each piece and drop into hot butter (butter must be used or meat will discolor ...

Sprinkle the chicken pieces with thyme, salt, pepper on both sides. Brown the chicken in the bacon fat. Add everything else and season to ...



In large skillet, cook bacon until crisp, remove and reserve. In drippings, brown chicken. Add bacon, onions and Lipton beef flavored ...

Coat chicken with flour. In a heavy kettle, cook chopped onion is oil until soft; add chicken and brown well on all sides. Pour in wine and ...

Using chicken pieces you prefer, salt and pepper and brown in melted butter. Transfer to casserole. Slice 1 onion into the skillet and ...

Cut chicken breasts into bite-sized pieces when breasts are partially frozen. Place wine, stock, garlic cloves, olive oil, and basil in ...

Saute onion in oil with parsley; put in chicken breasts with salt, pepper, garlic powder, rosemary, and oregano. Saute for 5 minutes and ...

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