| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 134 for cleaning corn
71. CORN ROAST
Clean lard can - rinse well ... Grease ears of corn with butter. Line sitting up ... - do not remove lid until finished; everything will steam.
72. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...
73. SHRIMP DRESSING
Saute onions, celery and bell ... cornbread stuffing and corn bread mix. Add well beaten ... Bake at 350 degrees until brown (about 45 minutes.)
Place corned beef in 6-8 quart Dutch oven with enough cold water to cover. Cover and bring to a boil. Drain water then cover meat with ...
75. SQUIRREL STEW
Cut up squirrel and place in large pot of boiling water. Simmer until meat falls from bones, about 2 hours. Remove meat from bones and put ...
76. SHRIMP CHOW MEIN
In 2 quart pan, place ... set aside. Dissolve corn starch into soy sauce. Add ... Cook 5 to 7 minutes or until hot. Serve with hot cooked rice.
Clean crabs thoroughly; remove claws from ... crab pot mix corn oil, seasonings, vinegar and beer. ... crabs should be firm. Remove from heat.
Preheat oven to 375 degrees. ... quart casserole. Sprinkle with corn flake crumbs. Dot with butter. Bake 30 minutes until light brown and bubbly.
79. CORN COB JELLY
Soak the clean cobs in water for 5 ... coloring with the Sure Jell. Follow the basic jelly recipe on the Sure Jell instructions to complete the jelly.
Add seasoning meat to cold ... covered pot 20 to 25 minutes. Arrange corn dogs around the green, pour the remaining liquid over green and dogs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables